Pre-Berlin

Saturday, May 27, 2017

I am  chortling as I write this.  Got a call from American Airlines this morning. Supposed to be flying AA, then British Airways to Berlin, but BA’s entire computer system has gone kablooy.  So got rescheduled earlier on Lufthansa. My daughter was at work, and my son-in-law at the gym, but he left and picked me up 15 minutes later.  (Laundry just out of the dryer!)  Got to the airport by 11am for a 12:12 flight.  TSA, so I got through expedited baggage check without having to take off my shoes.  But here’s the punch line: they had to put me in first class!  On the flight to Chicago, while those in steerage got crackers and soda, I had an appetizer of sliced artichoke heats with cherry tomatoes stuffed with a lovely cheese, a tabbouleh salad, a pretzel roll, vegetable lasagne (not very good, but then my son makes the best with homemade noodles!), and a chocolate mousse with raspberries for dessert. I decided against wine for lunch and had club soda with a slice of lime, in a real glass. In Chicago sat in Lufthansa’s Club drinking wine and eating nuts with three other women in our group, who had also been rerouted, rather than the buffet.

So now I’m in a first class section with only ten huge seats.  The seat has nine different adjustments (including flat, which I plan to use).  We were offered champagne (2003 Cuvee Louise, Champagne Pomery, Frankreich) and macadamia nuts.  (I had orange juice.)  We were given pajamas (!) with an apology that they’re women’s but one size fits all.  Plus night socks and slippers, and a makeup case with miscellaneous toiletries.  There is a fresh long-stemmed red rose in a vase next to my TV screen.  The flight atttendants are obsequious, but the pilot speaks first in German (which always makes me think of Dr. Strangelove), then English.

For dinner I shall have a 2011 Barolo Cerequio, Michele Chiarlo, Italien, cavier “with the traditional garnishes”, seared beef filet and lump crab with bernaise sauce, asparagus, baby carrots and whipped potatoes, a hazelnut pot de creme for dessert, and possibly a Niepoort Portwein LBV.

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One Response to “Pre-Berlin”

  1. Jim Says:

    Excellent service, I say! Cheers!

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